THE BASIC PRINCIPLES OF CARLSBERG BEER PERCENTAGE ALCOHOL

The brewery immodestly dubbed it Saccharomyces carlsbergensis but in lieu of Placing a patent on it, shared the yeast strain. (The title Saccharomyces carlsbergensis has largely been discarded for the greater neutral Saccharomyces pastorianus.)Images are for illustration purposes and should not often mirror the sent products. We work hard to delive